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Watermelon Feta Cucumber Salad

Zesty Watermelon Feta Cucumber Salad for Summer Bliss

Refreshing and vibrant, this Watermelon Feta Cucumber Salad is perfect for summer gatherings, bringing together juicy watermelon, crisp cucumber, and tangy feta.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole Seedless Watermelon cut into bite-sized cubes
  • 1 medium Cucumber chopped
  • 1 cup Feta Cheese crumbled
For Garnishing
  • 1/4 cup Fresh Mint optional, finely chopped
  • 1 tablespoon Lime Juice optional

Equipment

  • mixing bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cut a whole seedless watermelon into quarters, slice off the rind, and cut into bite-sized cubes.
  2. Wash and peel the cucumber, then slice in half, remove seeds, and chop into bite-sized pieces.
  3. Crumble feta cheese over the watermelon and cucumber in the bowl.
  4. Finely chop fresh mint leaves and sprinkle over the salad.
  5. Squeeze fresh lime juice over the salad, ensuring to catch any seeds.
  6. Gently toss all the ingredients together.
  7. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Customize with different fruits or cheese options for a personal touch. Serve chilled for the best flavors.

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