Ingredients
Equipment
Method
Step-By-Step Instructions
- In a tall glass, add a handful of fresh mint leaves and the lime juice. Muddle gently for about 10-15 seconds.
- Pour in 4 ounces of chilled pineapple juice over the muddled mixture. Stir gently for about 10 seconds.
- Fill the glass with ice cubes.
- Slowly pour chilled ginger beer over the ice-filled glass.
- Gently stir again and garnish with a dehydrated pineapple slice and a sprig of fresh mint.
Nutrition
Notes
Best enjoyed fresh for maximum fizz. Store any leftovers in an airtight container in the fridge for up to 2 days.
