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Mexican Street Corn Pasta Salad

Zesty Mexican Street Corn Pasta Salad for Summer Bliss

Enjoy a vibrant and flavorful Mexican Street Corn Pasta Salad that's perfect for summer gatherings and BBQs.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni or Penne Opt for gluten-free pasta if necessary.
For the Corn
  • 2 cups Sweet Corn Kernels Fresh, frozen, or canned corn (rinsed) can be used.
  • 2 tbsp Butter Can substitute with olive oil for dairy-free.
For the Seasoning
  • 1 medium Jalapeño Pepper Add for a spicy kick; optional.
  • 1/4 cup Cilantro Leaves Fresh; parsley can be substituted.
  • 2 tbsp Lime Juice
  • 1 tsp Chili Powder Adjust based on heat preference.
  • 1 tsp Smoked Paprika Adjust according to taste.
  • to taste Salt
  • to taste Black Pepper
For the Creaminess
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 cup Cotija Cheese Feta cheese can be used as a substitute.

Equipment

  • large pot
  • skillet
  • mixing bowl
  • spatula

Method
 

Cooking Steps
  1. In a large pot, bring salted water to a rolling boil. Add elbow macaroni or penne, cooking until al dente, around 8-10 minutes. Drain and rinse under cold water.
  2. Heat a skillet over medium heat and add butter. Once melted, add sweet corn kernels and cook for 8-10 minutes until charred.
  3. Remove from heat and stir in chili powder and smoked paprika. Allow corn to cool.
  4. In a large mixing bowl, combine cooled pasta, charred corn, mayonnaise, lime juice, Cotija cheese, cilantro, and jalapeño. Toss gently.
  5. Taste and season with salt and black pepper. Cover and refrigerate for at least 30 minutes.
  6. Stir before serving and enjoy chilled with grilled meats or as a standalone dish.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

For best results, allow the salad to chill for several hours, and taste as you adjust seasoning for the perfect flavor balance.

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