Zesty Mexican Corn Coleslaw: A Creamy Summer Delight

A vibrant twist on classic coleslaw with sweet corn and zesty lime, this Mexican Corn Coleslaw is a quick and delicious summer side dish.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 6 servings

Course: Snacks

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups coleslaw mix Look for fresh, crisp veggies.
1 chopped red bell pepper Can substitute with yellow or green.
1 chopped orange bell pepper Can be exchanged with other bell pepper varieties.
1 cup black beans Rinsed and drained well.
1 cup corn Use canned corn that is drained properly.
½ cup cilantro Can be omitted or replaced with other herbs.
1 finely minced jalapeño Remove seeds for less spice.

For the Dressing

½ cup mayonnaise Use high-quality mayo for the best flavor.
¼ cup sour cream Low-fat or dairy-free alternatives work well too.
1 lime lime juice Freshly squeezed is best.
1 tablespoon taco seasoning Can be replaced with a homemade spice blend.

Equipment

medium bowl
large mixing bowl
spatula

Method

Instructions

In a medium bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth. Chill for 10 minutes.
In a large bowl, combine coleslaw mix, red bell pepper, orange bell pepper, black beans, corn, cilantro, and jalapeño. Mix well.
Pour the dressing over the vegetable mixture and fold gently until well coated.
Garnish with extra cilantro if desired and serve immediately or refrigerate for up to an hour.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best flavor, allow the dressing to chill for at least 10 minutes. Drain beans and corn thoroughly to avoid sogginess.

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