Zesty Lemon Paprika Roast Chicken Thighs for Dinner Delight

Experience the vibrant flavors of Lemon Paprika Roast Chicken Thighs, a perfect dish for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Marinating Time 30

Total Time 1 20

Servings: 4 thighs

Course: Chicken

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup lemon juice can substitute with lime juice
1/4 cup olive oil can replace with avocado oil
2 tablespoons smoked paprika regular paprika can be used but flavor will differ
4 cloves garlic crushed; can use garlic powder as substitute
1 teaspoon salt adjust according to taste
1/2 teaspoon black pepper freshly cracked is preferred

For the Chicken

4 pieces chicken thighs bone-in or boneless

Optional Garnish

1/4 cup chopped fresh herbs parsley or cilantro
2 pieces lemon wedges for serving

Equipment

mixing bowl
whisk
Baking sheet
Parchment paper
resealable plastic bag

Method

Step-by-Step Instructions

In a mixing bowl, whisk together fresh lemon juice, olive oil, smoked paprika, crushed garlic, salt, and black pepper until well combined.
Coat each chicken thigh generously with the marinade, ensuring they are evenly covered. Refrigerate for at least 30 minutes.
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange the marinated chicken thighs skin-side up.
Roast the chicken thighs for 35-40 minutes, basting halfway through.
Remove from oven and let the chicken thighs rest for 5 minutes before garnishing and serving.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Customize with favorite herbs and serve alongside roasted vegetables or a light salad for a complete meal.

Tried this recipe?

Let us know how it was!