Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13-inch baking dish. Chill for at least 30 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until creamy and smooth. Spread over the crust.
- Whip heavy cream until stiff peaks form. Fold half into the cream cheese layer slowly to maintain lightness.
- Whisk sweetened condensed milk, lime juice, and lime zest in another bowl until smooth. Spread over the cream cheese layer.
- Spread remaining whipped cream on top and garnish with lime zest or mint leaves. Cover and refrigerate for at least 4 hours.
- After chilling, slice into squares and serve. Enjoy your delightful Key Lime Pie Lush!
Nutrition
Notes
Ensure to chill for at least 4 hours for best taste and texture. Use fresh limes for the best flavor.
