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–+ servings
Green Olive and Feta Cheese Dip

Zesty Green Olive and Feta Cheese Dip for Easy Entertaining

A quick and delicious Green Olive and Feta Cheese Dip that impresses guests while being naturally gluten-free.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives Castelvetrano olives for milder taste
  • 1 cup Feta Cheese Crumble before blending
  • 1 clove Garlic Mince finely
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Olive Oil Adjust for desired thickness
  • to taste Black Pepper/Red Pepper Flakes Add according to taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by draining the green olives, crumbling the feta cheese, and mincing the garlic.
  2. In a food processor, combine the olives, feta, garlic, lemon juice, and olive oil. Blend until smooth with some chunks remaining.
  3. Taste the dip and season with black pepper or red pepper flakes. Adjust consistency if needed.
  4. Transfer to a serving bowl, drizzle more olive oil on top and garnish with extra feta or herbs.
  5. Serve immediately with pita bread, crackers, or vegetables.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Letting the dip chill in the fridge enhances its flavors. Store leftovers in an airtight container for up to 3 days.

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