In a large mixing bowl, add the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, and cilantro. Sprinkle in the taco seasoning and ground cumin, then toss everything gently for about 1–2 minutes until combined.

In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth. This dressing will enhance the flavor of the salad.

Pour the dressing over the salad mixture and gently fold them together, ensuring everything is well-coated. Add all but a handful of the Fritos and mix for added crunch.

Sprinkle the reserved Fritos on top just before serving for a satisfying crunch.