Go Back
–+ servings
Cilantro Lime Steak Bowls

Zesty Cilantro Lime Steak Bowls for a Fresh Weeknight Feast

Enjoy the vibrant flavors of Cilantro Lime Steak Bowls for a delightful and customizable weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 3 hours
Total Time 3 hours 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound flank steak can substitute with ribeye or sirloin
  • 2 limes fresh lime juice about 2 limes yield the necessary amount
  • 1/4 cup olive oil can substitute with avocado oil
  • 1/4 cup fresh cilantro parsley makes a pleasant substitute
  • 2 cloves garlic (minced) fresh is preferred
  • 1 teaspoon ground cumin omit if needed
  • 1 teaspoon chili powder omit if unavailable
  • to taste salt & black pepper adjust to taste
For the Bowls
  • 2 cups cooked rice use white or brown, quinoa is a gluten-free alternative
  • 1 can black beans ensure rinsed and drained
  • 1 cup corn use fresh, frozen, or canned
  • 1 cup cherry tomatoes halve before serving
  • 1 medium avocado squeeze lime juice to prevent browning
  • 1/2 medium red onion diced, can use green onions as substitute
  • 1/2 cup feta cheese (optional) omit for dairy-free
  • to taste extra cilantro for garnish
  • 2 limes lime wedges

Equipment

  • Grill
  • medium bowl
  • Small saucepan
  • Serving Bowls

Method
 

Marinate Steak
  1. In a medium bowl, whisk together fresh lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper until well combined. Place flank steak into the marinade and refrigerate for 30 minutes to 4 hours.
Prepare Rice and Beans
  1. Cook the rice according to package instructions, usually 15–20 minutes. Heat black beans in a small saucepan for about 5 minutes.
Cook Steak
  1. Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side or until it reaches medium-rare doneness. Let the steak rest for 5-10 minutes before slicing.
Assemble Bowls
  1. Divide warm rice among serving bowls as the base. Layer with warmed black beans, corn, halved cherry tomatoes, and sliced avocado. Arrange sliced steak on top with red onion, optional feta, extra cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 700IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Customize your bowls with favorite toppings and store components separately for meal prep. Marinate steak wisely for optimal flavor and tenderness.

Tried this recipe?

Let us know how it was!