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Isabella

Whole Roasted Jerk Chicken: Discover the Perfect Recipe!

A flavorful and spicy whole roasted jerk chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 to 6 servings
Course: Main Course
Cuisine: Caribbean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds whole chicken cleaned and patted dry
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon allspice
  • 1 teaspoon cayenne pepper adjust for spice preference
  • 1 lime juiced
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 Scotch bonnet pepper chopped (remove seeds for less heat)

Method
 

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, thyme, allspice, and cayenne pepper to create a spice rub.
  3. In a separate bowl, combine the lime juice, soy sauce, apple cider vinegar, brown sugar, green onions, minced garlic, minced ginger, and chopped Scotch bonnet pepper to make the marinade.
  4. Rub the spice mixture all over the chicken, making sure to get under the skin for maximum flavor.
  5. Pour the marinade over the chicken, ensuring it is well coated. Let the chicken marinate for at least 1 hour, or overnight in the refrigerator for deeper flavor.
  6. Place the marinated chicken on a roasting pan or baking dish.
  7. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the juices run clear.
  8. Baste the chicken with the pan juices halfway through cooking for added moisture.
  9. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  10. Serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSugar: 5g

Notes

  • For added flavor, consider marinating the chicken overnight.
  • Serve with a side of rice and peas or a fresh salad for a complete meal.
  • For a milder version, reduce the amount of Scotch bonnet pepper or substitute with a milder chili pepper.

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