Go Back
Isabella

Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze: A Must-Try Delight!

A delicious and visually stunning whole roasted cauliflower dish with a spicy sriracha honey glaze, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Vegetable Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 medium head of cauliflower about 2 pounds
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 3 tablespoons sriracha sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • Chopped fresh cilantro for garnish optional

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Remove the leaves from the cauliflower and trim the stem, ensuring the head remains whole.
  3. In a small bowl, whisk together the olive oil, honey, sriracha sauce, garlic powder, smoked paprika, salt, black pepper, and lime juice until well combined.
  4. Place the cauliflower head upside down on the prepared baking sheet. Brush the glaze generously all over the cauliflower, making sure to coat it evenly.
  5. Roast in the preheated oven for 30-35 minutes, or until the cauliflower is tender and golden brown. Halfway through, brush with any remaining glaze.
  6. Once done, remove from the oven and let it cool for a few minutes. Slice into wedges and garnish with chopped cilantro if desired.

Nutrition

Serving: 1/4 of the cauliflowerCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 300mgFiber: 3gSugar: 10g

Notes

  • For a milder version, reduce the amount of sriracha or substitute with a mild chili sauce.
  • Add a sprinkle of grated Parmesan cheese on top during the last 5 minutes of roasting for an extra layer of flavor.

Tried this recipe?

Let us know how it was!