Go Back
–+ servings
Isabella

White Chicken Chili: Enjoy This Best Recipe Today!

A delicious and hearty White Chicken Chili recipe that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1 pound boneless skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 2 15-ounce cans white beans (such as cannellini or great northern), drained and rinsed
  • 1 4-ounce can diced green chiles
  • 1 cup frozen corn
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped (for garnish)
  • 1 lime cut into wedges (for serving)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  2. Add the cumin, chili powder, smoked paprika, and cayenne pepper (if using) to the pot. Stir well to combine and cook for another minute to toast the spices.
  3. Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot along with the white beans, diced green chiles, and corn. Stir to combine and let it simmer for another 10 minutes.
  5. Season with salt and pepper to taste. Stir in the sour cream until fully incorporated.
  6. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 600mgFiber: 8gSugar: 1g

Notes

  • For a creamier texture, blend a portion of the white beans before adding them to the pot.
  • Substitute the chicken with cooked turkey or shredded rotisserie chicken for a quicker option.

Tried this recipe?

Let us know how it was!