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2 Minute Vegan Yogurt

Whip Up 2 Minute Vegan Yogurt for a Creamy Delight

This 2 Minute Vegan Yogurt is a quick, creamy, and tangy breakfast solution, perfect for busy lives.
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Prep Time 2 minutes
Chill Time 30 minutes
Total Time 32 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Soft Tofu Fresh for best taste
  • 2 tablespoons Lemon Juice Freshly squeezed ideal
For Sweetness and Flavor
  • 1 cup Frozen Fruit Bananas work best when fresh and ripe
  • 2 scoops Plant-Based Protein (optional) Vanilla or chocolate recommended
  • 1 tablespoon Sweetener (optional) Maple syrup or dates suggested

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: soft tofu, lemon juice, and frozen fruit. Ensure tofu is well-drained.
  2. Blend soft tofu, lemon juice, and frozen fruit in a high-speed blender for about 30 seconds until smooth.
  3. Check consistency; scrape down the blender and add water if too thick, blend for another 10 seconds.
  4. If using a lower-powered blender, refrigerate for about 30 minutes to firm up before serving.
  5. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Use high-quality soft tofu for best results. Store in airtight container to maintain freshness.

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