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–+ servings
Isabella

Watermelon Salad with Cucumber and Feta: A Refreshing Delight!

A refreshing salad combining the sweetness of watermelon, the crunch of cucumber, and the creaminess of feta cheese.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 1 cup cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and gently toss to combine all ingredients.
  4. Add the chopped mint leaves and toss again lightly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For a sweeter twist, add a tablespoon of honey to the dressing.
  • For added crunch, sprinkle some toasted pumpkin seeds on top just before serving.

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