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Isabella

Watermelon Fruit Salad: A Refreshing Summer Delight!

A refreshing summer fruit salad featuring watermelon, berries, and a zesty lime dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon lime zest
  • Pinch of salt

Method
 

  1. In a large mixing bowl, combine the cubed watermelon, sliced strawberries, blueberries, raspberries, and chopped mint leaves. Gently toss to combine.
  2. In a small bowl, whisk together the lime juice, honey (or agave syrup), lime zest, and a pinch of salt until well blended.
  3. Drizzle the lime dressing over the fruit salad and toss gently to coat all the fruit evenly.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
  5. Serve chilled, garnished with additional mint leaves if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 5mgFiber: 1gSugar: 10g

Notes

  • For added crunch, consider mixing in 1/2 cup of chopped cucumber or a handful of chopped nuts like almonds or walnuts.
  • Substitute the honey with maple syrup for a vegan-friendly option, or use a sugar-free sweetener if preferred.

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