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–+ servings
Isabella

Watermelon Feta Bites: A Refreshing Summer Delight!

Watermelon Feta Bites are a refreshing summer appetizer combining sweet watermelon, creamy feta cheese, and fresh mint, drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups watermelon cut into 1-inch cubes
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Method
 

  1. Start by cutting the watermelon into 1-inch cubes and place them on a serving platter.
  2. Sprinkle the crumbled feta cheese evenly over the watermelon cubes.
  3. Add the chopped mint leaves on top of the feta.
  4. Drizzle the balsamic glaze over the entire platter.
  5. Season with a pinch of salt and pepper to taste.
  6. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing bite.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 300mgSugar: 5g

Notes

  • For a twist, try adding a sprinkle of chili powder for a spicy kick.
  • Alternatively, substitute the feta with goat cheese for a creamier texture.

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