Go Back
–+ servings
Matcha White Hot Chocolate

Warm Up with Cozy Matcha White Hot Chocolate Indulgence

Enjoy this creamy Matcha White Hot Chocolate, a cozy drink perfect for chilly evenings, indulgently made with matcha and white chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Any type works well, including almond or oat milk for a dairy-free option.
  • 0.5 cup White Chocolate (chopped) Opt for high-quality chocolate to elevate the flavor.
For the Flavor
  • 1 tablespoon Matcha Powder Culinary grade is ideal for a budget-friendly choice.
  • 1 tablespoon Honey Adjust quantity to cater to your personal taste.
For the Topping
  • Optional – Toasted Marshmallows Perfect for those cozy evenings in!

Equipment

  • Medium saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour 2 cups of milk and set it over medium heat. Warm the milk until it begins to steam and small bubbles appear around the edges, which usually takes about 5-7 minutes. Stir occasionally to prevent scalding.
  2. Once your milk is steaming, remove the saucepan from the heat. Add 1/2 cup of chopped white chocolate into the warm milk, stirring continuously until fully melted and blended.
  3. Sift in 1 tablespoon of matcha powder, along with 1 tablespoon of honey. Whisk vigorously to incorporate the matcha and prevent any clumps from forming.
  4. Pour your Matcha White Hot Chocolate into cozy mugs and top with toasted marshmallows.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 150IUCalcium: 200mgIron: 0.5mg

Notes

Adjust the honey amount based on your personal taste. Store leftovers in an airtight container for up to 24 hours. Reheat gently to restore creaminess.

Tried this recipe?

Let us know how it was!