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Baked Apple Slices with Cinnamon

Warm Baked Apple Slices with Cinnamon for Cozy Fall Nights

Easy Baked Apple Slices with Cinnamon for a wholesome treat that’s perfect for dessert or as a topping.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Apple Slices
  • 4 medium apples preferably Honeycrisp or Granny Smith
  • 1 teaspoon cinnamon can add nutmeg for a twist
  • to taste sweetener sugar, honey, or sugar-free alternative (optional)
For Added Richness
  • 2 tablespoons butter can substitute with coconut oil
  • a pinch salt

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish.
  2. Wash the apples thoroughly, dry them, and remove the cores.
  3. Slice the cored apples into wedges or rounds about ¼ inch thick.
  4. In a medium bowl, mix together cinnamon, sweetener, and melted butter or coconut oil.
  5. Add apple slices to the bowl and toss until coated.
  6. Spread the coated apple slices in a single layer in the prepared baking dish and bake for 20-25 minutes.
  7. Check after 20 minutes for tenderness. Bake longer if necessary.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Best when served warm as a dessert or topping for oatmeal/yogurt.

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