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–+ servings
Pumpkin Pecan Cobbler

Warm and Gooey Pumpkin Pecan Cobbler for Cozy Nights

This Pumpkin Pecan Cobbler is a warm, gooey dessert that embodies the essence of autumn and is perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree canned or fresh
  • ½ cup Granulated Sugar can swap for brown sugar
  • ½ cup Brown Sugar for deeper flavor
  • ¾ cup Whole Milk or non-dairy milk
  • 1 large Egg or a flax egg for vegan
  • 1 teaspoon Vanilla Extract more for extra sweetness
  • 1 teaspoon Ground Cinnamon adjust to taste
  • ½ teaspoon Ground Nutmeg freshly grated is best
  • ½ teaspoon Ground Ginger use fresh minced for kick
  • ¼ teaspoon Ground Cloves use cautiously
  • 1 pinch Salt enhances sweetness
  • 1 cup All-Purpose Flour can use gluten-free blend
  • ½ cup Unsalted Butter or coconut oil for dairy-free
  • 1 cup Chopped Pecans omit for nut-free
  • 2 cups Boiling Water do not skip this step

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • whisk
  • Microwave or stovetop

Method
 

Step-by-Step Instructions for Pumpkin Pecan Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, whole milk, large egg, and vanilla extract. Whisk until smooth.
  3. Sprinkle in ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Fold in all-purpose flour until just combined.
  4. Melt unsalted butter, let cool, then stir into the batter along with chopped pecans.
  5. Carefully pour boiling water over the batter in the baking dish. Do not stir.
  6. Bake for 50 minutes until the top is set and golden brown. Test with a toothpick.
  7. Let cool for 10-15 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use fresh pumpkin puree and watch not to overmix the batter. Adjust sweetness to your liking and garnish with pecans or cinnamon if desired.

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