Viral Cottage Cheese Flatbread Pizza That's Crazy Good

Enjoy this Viral Cottage Cheese Flatbread Pizza, a high-protein, low-carb alternative that delivers on taste and health.

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Prep Time 15

Cook Time 40

Cooling Time 3

Total Time 58

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 268

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 cup Cottage Cheese use full-fat for best texture
2 large Eggs ensure they are at room temperature
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Italian Herb Mix or substitute with oregano and basil

For the Toppings

1 cup Pizza Sauce choose a thick sauce
1 cup Grated Cheese e.g., Mozzarella or Gouda
1 cup Pepperoni or alternative toppings

Equipment

blender
Baking sheet
Parchment paper

Method

Step‑by‑Step Instructions

Blend the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix in a blender for 45-60 seconds until smooth.
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Pour the batter onto the lined baking sheet and spread it into a thin circle, then bake for 30 minutes.
After baking, increase the oven temperature to 400°F (200°C), spread the pizza sauce, and add cheese and toppings.
Return the pizza to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.
Let the pizza cool for 2-3 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 268kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or wrap and freeze for longer storage.

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