Go Back
–+ servings
Isabella

Viral Chicken Alfredo Garlic Bread I'm Obsessed With Today!

A delicious and indulgent recipe for Viral Chicken Alfredo Garlic Bread that combines tender chicken, creamy Alfredo sauce, and cheesy goodness on crispy French bread.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large French bread loaves
  • 2 cups cooked chicken shredded
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter softened
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and Alfredo sauce. Mix well until the chicken is evenly coated.
  3. Slice the French bread loaves in half lengthwise and place them on a baking sheet, cut side up.
  4. In a small bowl, mix the softened butter, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Spread this garlic butter mixture evenly over the cut sides of the bread.
  5. Spoon the chicken and Alfredo mixture onto each half of the bread, spreading it out evenly.
  6. Top each half with shredded mozzarella and grated Parmesan cheese.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  8. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a twist, try adding sautéed spinach or mushrooms to the chicken mixture for extra flavor and nutrition.
  • You can also substitute the Alfredo sauce with a homemade version using cream, butter, and Parmesan for a richer taste.

Tried this recipe?

Let us know how it was!