Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by cubing about 4 cups of ripe, seedless watermelon into bite-sized pieces and set aside in a large mixing bowl.
- Slice one English cucumber in half lengthwise, scoop out any seeds, and chop it into half-moon shapes.
- Crumble approximately 1 cup of feta cheese and, if desired, finely chop a handful of fresh mint leaves.
- In the bowl with the watermelon, gently add the cucumber, feta, and mint, and combine carefully.
- Drizzle the salad with the juice of one freshly squeezed lemon and 2 tablespoons of olive oil.
- Gently mix everything together to ensure the watermelon remains intact and the feta is evenly distributed.
- Chill the salad in the refrigerator for about 10–15 minutes before serving for a refreshing experience.
Nutrition
Notes
Best enjoyed fresh. Combine ingredients just before serving to keep the salad fresh and crunchy.
