In a large bowl, combine spring mix salad greens and butter lettuce. Rinse under cold water and pat dry.

Add fresh blueberries and roughly chopped pistachios, toss for even distribution.

Incorporate pomegranate arils, diced avocado, and thinly sliced watermelon radish, gently folding to keep the avocado intact.

Sprinkle in thinly sliced red onion and crumbled feta cheese, mixing lightly to ensure the feta stays intact.

In a small jar or bowl, whisk together the creamy pomegranate dressing until smooth.

Just before serving, drizzle dressing over the salad and toss gently to coat.

Serve immediately while the greens are crisp and fresh, in an attractive serving bowl if desired.