Go Back
–+ servings
Velvety Gluten Free Gravy

Velvety Gluten Free Gravy: Quick, Rich Flavor for Every Meal

This Velvety Gluten Free Gravy is a quick and rich addition to elevate your meals, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 2 tablespoons Butter or pan drippings
  • ¼ cup Sweet Rice Flour ideal thickener for smooth texture
  • 1 cup Gluten-Free Broth/Stock turkey, chicken, or beef broth
  • ½ teaspoon Salt to taste
  • ¼ teaspoon Pepper optional, to taste
  • Optional Seasonings e.g., onion powder, poultry seasoning, Worcestershire sauce

Equipment

  • Medium saucepan
  • whisk
  • mixing bowl

Method
 

Step-by-Step Instructions for Velvety Gluten Free Gravy
  1. Whisk together sweet rice flour and ½ cup of gluten-free broth in a bowl until smooth.
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat until bubbling.
  3. Whisk in the prepared sweet rice flour and broth mixture to form a thick paste.
  4. Slowly pour in 1 cup of gluten-free broth while whisking to combine.
  5. Gradually add ½ to 1 cup of broth for desired thickness, whisking until smooth.
  6. Stir in salt, pepper, and optional seasonings, adjusting to taste.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 350mgPotassium: 250mgVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

For smoother gravy, use a flat whisk and consider an immersion blender if lumps form. Store in fridge for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!