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Starbucks Copycat Iced Pumpkin Spice Latte

Ultimate Starbucks Copycat Iced Pumpkin Spice Latte at Home

Enjoy a delicious homemade Starbucks Copycat Iced Pumpkin Spice Latte, capturing all the fall flavors in this easy-to-make drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Strong brewed coffee Can substitute cold brew for a smoother finish.
  • 1 cup Milk of choice Whole, oat, or almond milk work well.
  • 1/4 cup Pumpkin purée Use pure purée, not pumpkin pie filling.
  • 2 tablespoons Maple syrup Can substitute with brown sugar or honey.
  • 1 teaspoon Pumpkin pie spice Or use a mix of cinnamon, nutmeg, ginger, and cloves.
  • 1/2 teaspoon Vanilla extract Use quality vanilla for better flavor.
  • as needed Ice cubes Essential for chilling your drink.
  • as desired Whipped cream Optional, use a vegan version for dairy-free.
Serve it Nice
  • 1 Cinnamon stick or straw For serving, adds seasonal flair.

Equipment

  • blender
  • measuring cups
  • Tall glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 1/4 cup pumpkin purée, 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract. Pour in 1 cup of your chosen milk, and blend until smooth.
  2. Brew a strong cup of coffee and let it cool slightly. Pour 1 cup of cooled coffee into a measuring cup and stir in the blended pumpkin mixture until fully combined.
  3. Prepare two tall glasses with ice cubes to the brim and pour the pumpkin coffee mixture over the ice.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice as desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 1500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftover pumpkin spice milk mix in the fridge for up to 3 days. Freeze the blended pumpkin mix for longer storage.

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