Ultimate Bloomin’ Apples: Your Cozy Fall Dessert Adventure

Enjoy the Ultimate Bloomin’ Apples, a cozy fall dessert that delights with gooey caramel and warm spices.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

3 apples Honeycrisp, Gala, or Granny Smith
1 tablespoon Cooking Spray to prevent sticking

For the Stuffing

4 tablespoons Melted Butter adds a rich flavor
1 tablespoon Packed Brown Sugar for sweetness and caramel flavor
1 tablespoon Granulated Sugar provides contrast to brown sugar
0.5 teaspoon Ground Cinnamon captures fall flavors

For the Gooey Center

8 squares Chewy Caramel individually wrapped

For Serving

4 scoops Vanilla Ice Cream to enhance warmth
1 cup Caramel Sauce for drizzling

Equipment

Oven
Air Fryer

Method

Step-by-Step Instructions

Preheat your oven to 375°F or air fryer to 350°F.
Whisk together melted butter, packed brown sugar, granulated sugar, and ground cinnamon in a medium bowl.
Slice the tops off each apple and core them, then make thin crosswise cuts down the sides.
Stuff each prepared apple with two chewy caramel squares and brush the butter mixture over them.
Bake for about 30 minutes in the oven or approximately 20 minutes in the air fryer until tender.
Allow to cool slightly before serving warm, topped with vanilla ice cream and caramel sauce.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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