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Twix-Style Cookies

Twix-Style Cookies: Your New Favorite Indulgent Treat

Twix-Style Cookies are a delightful blend of buttery cookie goodness, gooey caramel, and luscious chocolate, making them a perfect indulgent treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter consider margarine for a dairy-free alternative
  • 1 cup Granulated Sugar honey or agave syrup works as a natural substitute
  • 1 cup Brown Sugar you can use coconut sugar for a lower glycemic option
  • 2 large Eggs flaxseed meal mixed with water can replace eggs for an egg-free version
  • 3 cups All-Purpose Flour use a gluten-free blend if needed
  • 1 teaspoon Baking Powder check the expiration date
  • 0.5 teaspoon Salt sea salt or kosher salt can be interchanged
For the Caramel Layer
  • 1 cup Caramel Sauce store-bought is easy, homemade delivers a richer flavor
For the Chocolate Topping
  • 1 cup Chocolate Chips semi-sweet or dark; swap in white chocolate for a sweeter variation

Equipment

  • mixing bowl
  • Electric mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment paper
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. Combine unsalted butter, granulated sugar, and brown sugar in a bowl and beat until light and fluffy, about 3-5 minutes. Add eggs one at a time, mixing well.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix this into the butter-sugar mixture until just combined.
  4. Drop spoonfuls of dough onto the baking sheet, leaving space between each. Indent the center of each with your thumb.
  5. Bake for 10-12 minutes until edges are golden and centers are soft. Let cool on the sheet for a few minutes.
  6. Spoon caramel sauce into the indents of the cooled cookies.
  7. Melt chocolate chips in the microwave, stirring until smooth, and drizzle generously over the cookies. Let set before serving.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for up to 5 days, refrigerated for 2 weeks, or frozen for 3 months.

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