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–+ servings
Breakfast Poutine with Creamy Hollandaise Sauce

Transform Your Mornings with Breakfast Poutine and Hollandaise

Experience the indulgent Breakfast Poutine with Creamy Hollandaise Sauce for a flavorful start to your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Frozen Hash Browns or substitute with homemade fries
  • 2 tablespoons Olive Oil can substitute with canola or vegetable oil
  • 1 teaspoon Salt adjust according to taste
  • 1/2 teaspoon Black Pepper freshly ground for best flavor
For the Toppings
  • 6 slices Beef Bacon or substitute with turkey bacon
  • 1 cup Shredded Cheddar Cheese or substitute with Monterey Jack
  • 1 cup Shredded Mozzarella Cheese or substitute with provolone
  • 1 cup Gravy homemade or jarred
  • 4 large Large Eggs for poaching
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter melted and warm
  • 3 large Egg Yolks use the freshest eggs
  • 1 tablespoon Dijon Mustard or substitute with yellow mustard
  • 1 tablespoon Apple Cider Vinegar or substitute with white vinegar
  • 1 tablespoon Lemon Juice fresh juice preferred
  • 1/4 teaspoon Cayenne Pepper omit if sensitive to spice
  • 2 tablespoons Chives or Parsley for garnish

Equipment

  • Baking sheet
  • double boiler
  • slotted spoon
  • large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) for the hash browns.
  2. Toss frozen hash browns with olive oil, salt, and black pepper, then spread on a baking sheet.
  3. Bake for 20-30 minutes, flipping halfway until golden and crunchy.
  4. Cook the beef bacon in the oven at 400-425°F (200-220°C) for 15-20 minutes until crispy.
  5. Crumble the cooked bacon into pieces and set aside.
  6. In a double boiler, whisk together egg yolks, Dijon mustard, apple cider vinegar, and lemon juice until thick.
  7. Gradually add warm melted butter while whisking until the sauce is glossy. Stir in cayenne pepper and season with salt.
  8. Poach eggs by gently simmering in water with vinegar for 3-4 minutes until whites are set.
  9. Assemble by layering crispy hash browns, cheeses, gravy, Hollandaise sauce, crumbled bacon, and poached eggs, garnished with herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 48gProtein: 28gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

For best results, serve your Breakfast Poutine immediately after assembly to enjoy the harmony of flavors.

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