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3-Ingredient Cottage Cheese Pizza Crust

Transform Your Evenings with 3-Ingredient Cottage Cheese Pizza Crust

Create a quick and healthy 3-Ingredient Cottage Cheese Pizza Crust for delightful weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese low-fat or regular
  • 2 large Eggs no substitutes
  • 1 cup Shredded Mozzarella part-skim or dairy-free options
For Optional Seasonings
  • 1 teaspoon Garlic Powder or swap with fresh herbs
  • 1 teaspoon Italian Seasoning or your favorite spices

Equipment

  • mixing bowl
  • hand mixer or blender
  • spatula
  • Baking sheet

Method
 

Step-by-Step Instructions for 3-Ingredient Cottage Cheese Pizza Crust
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, eggs, and any optional seasonings. Blend until smooth.
  3. Fold in the shredded mozzarella cheese carefully to maintain texture.
  4. Pour the mixture onto the baking sheet and spread it into an even layer, aiming for ¼ inch thickness.
  5. Bake for 20-25 minutes until golden brown at the edges and set in the center.
  6. Optionally, broil for an extra 1–2 minutes for crispier edges.
  7. Let the crust rest for 5 minutes before adding sauce and toppings.
  8. Return the topped pizza to the oven for another 5-8 minutes to heat through.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Use fresh ingredients for the best texture and flavor. Let crust mixture thicken to prevent a soggy base.

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