Go Back
–+ servings
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich Delight

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a customizable delight with savory turkey, pesto mayo, and flavorful bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Toasting Time 8 minutes
Total Time 28 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia
  • 1 loaf Sun-Dried Tomato Focaccia or regular focaccia or any sturdy bread
For the Spread
  • 1/2 cup Pesto Mayo combine prepared basil pesto with mayonnaise
For the Filling
  • 8 oz Turkey Breast (smoked) swap for any deli meat or plant-based alternative
  • 1 medium Tomato Slices fresh, ripe tomatoes or cherry tomatoes
For the Crunch
  • 1 cup Greens (e.g., arugula or spinach) customize with your favorite leafy greens
  • 1/4 medium Red Onion use sparingly if unsure about the onion flavor

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Slice the sun-dried tomato focaccia in half horizontally, and place it on a baking sheet. Toast for 5-8 minutes until crispy and fragrant.
  2. In a small bowl, combine basil pesto with mayonnaise to prepare the creamy pesto mayo.
  3. Remove the toasted focaccia from the oven and let it cool. Slice it horizontally again if needed.
  4. Spread pesto mayo on the inside of the bottom half of the focaccia.
  5. Layer smoked turkey slices, fresh tomato slices, a handful of greens, and optional red onion over the pesto mayo.
  6. Place the top half of the focaccia onto the layered ingredients and gently press down.
  7. Slice the sandwich into wedges or halves and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Assemble the sandwich just before serving to keep the greens crispy. For a vegetarian option, load with roasted peppers or grilled zucchini instead of turkey.

Tried this recipe?

Let us know how it was!