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Tomato Soup and Grilled Cheese Casserole

Tomato Soup and Grilled Cheese Casserole: Ultimate Comfort Dish

A comforting Tomato Soup and Grilled Cheese Casserole that combines creamy tomato soup with crispy grilled cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 portions
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Bread Consider using artisan breads like sourdough
  • 2 cups Cheese Mix varieties like cheddar and mozzarella
  • 2 cups Tomato Soup Opt for homemade or canned
  • 4 tablespoons Butter Substitute with olive oil for a lighter option
Optional Add-Ons
  • 1 tablespoon Fresh Herbs Basil or parsley
  • 1 teaspoon Chili Flakes Adjust to taste

Equipment

  • skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut bread into cubes and toast in a skillet with melted butter for 5-7 minutes.
  3. Combine tomato soup with desired spices and herbs in a mixing bowl.
  4. Spread half of the toasted bread cubes in a greased baking dish.
  5. Pour half of the seasoned tomato soup mixture over the bread and top with cheese.
  6. Repeat the layering with remaining bread, soup, and cheese.
  7. Bake for 30-40 minutes, until cheese is bubbly and golden brown.
  8. Cool for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite cheeses or proteins like bacon for added flavor.

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