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Isabella

Tomato Pasta Sauce with Cream Cheese for a Cozy Dinner

A creamy and flavorful tomato pasta sauce made with cream cheese, perfect for a cozy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Sauce
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 ounces cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes, and add the oregano, basil, red pepper flakes (if using), sugar, salt, and pepper. Stir well to combine.
  4. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
  5. Reduce the heat to low and add the softened cream cheese, stirring until fully melted and incorporated into the sauce.
  6. Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning if necessary.
  7. Serve over your favorite pasta and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1/4 of the recipeCalories: 320kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 400mgFiber: 2gSugar: 6g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt or a low-fat cream cheese alternative.
  • Add sautéed vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.

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