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–+ servings
Isabella

Tomato Bacon Pasta: A Flavorful Dish to Try Tonight!

A delicious and hearty pasta dish featuring spaghetti, crispy bacon, and a flavorful tomato sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or your favorite pasta
  • 4 strips of bacon chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1/4 cup fresh basil chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the skillet.
  3. Add the diced onion to the skillet and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Pour in the diced tomatoes with their juices, and add the oregano, red pepper flakes (if using), salt, and pepper. Simmer for about 5 minutes to allow the flavors to meld.
  5. Add the cooked pasta to the skillet along with the reserved pasta water and the cooked bacon. Toss everything together until well combined. If the pasta seems dry, add a little more pasta water.
  6. Remove from heat and stir in the chopped basil and grated Parmesan cheese. Drizzle with olive oil before serving.
  7. Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach for added flavor and texture.
  • To make it creamy, stir in 1/2 cup of heavy cream or a dollop of cream cheese just before serving.

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