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Three Cheese Zucchini Rollatini

Three Cheese Zucchini Rollatini: Cheesy Comfort in Every Bite

Experience the delightful twist of Three Cheese Zucchini Rollatini, a lighter, gluten-free vegetarian dish bursting with cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rollatini
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Choose medium to large zucchinis for best size to roll.
For the Filling
  • 1 cup Ricotta Cheese Strain excess moisture to keep from getting watery.
  • 1 large Egg Acts as a binder.
  • 1/4 cup Fresh Basil Chopped.
  • 1/4 cup Fresh Parsley Chopped.
  • 2 cloves Garlic Minced.
  • to taste Salt & Black Pepper Essential for seasoning.
For the Cheese
  • 1/2 cup Parmigiano Reggiano Finely grated.
  • 1 cup Mozzarella Cheese Shredded.
For the Sauce
  • 1 cup Tomato Sauce/Marinara Quality store-bought or homemade.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Mandoline or sharp knife
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Slice zucchini lengthwise into 1/8-inch thick ribbons. Sprinkle lightly with salt and bake for 1 minute.
  3. In a mixing bowl, combine ricotta, half Parmigiano, basil, parsley, egg, garlic, and seasoning. Stir until creamy.
  4. Take two zucchini slices, spread 1 tablespoon of mixture, roll and place seam-side down in a baking dish.
  5. Spread 1/2 cup of tomato sauce on the bottom of a casserole dish and arrange rolled zucchini tightly.
  6. Spoon more tomato sauce over rollatini and top with remaining mozzarella and Parmigiano.
  7. Bake uncovered for 25-30 minutes until the cheese is melted and golden.

Nutrition

Serving: 1rollatiniCalories: 320kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Notes

Strain ricotta to avoid excess moisture for a firmer texture. Use a mandoline for even zucchini slices. Choose high-quality sauce for best flavor.

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