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–+ servings
Isabella

The Ultimate Strawberry Cheesecake Dump Cake You Must Try!

A delicious and easy-to-make dessert that combines the flavors of strawberry cheesecake and cake in one delightful dump cake.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 15-ounce can strawberry pie filling
  • 1 18.25-ounce box yellow cake mix
  • 1 cup unsalted butter melted
  • 1 cup fresh strawberries sliced (optional for garnish)
  • Whipped cream optional for serving

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Spread this mixture evenly across the bottom of the prepared baking dish.
  3. Spoon the strawberry pie filling over the cream cheese layer, spreading it evenly.
  4. Evenly sprinkle the dry yellow cake mix over the strawberry pie filling. Do not stir; just let it sit on top.
  5. Drizzle the melted butter over the cake mix, ensuring all areas are covered.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
  7. Allow the cake to cool for about 15 minutes before serving. Serve warm or at room temperature, topped with fresh strawberries and whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract to the cream cheese mixture.
  • You can also substitute the strawberry pie filling with blueberry or cherry filling for a different fruit flavor.

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