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–+ servings
BANANA BREAD

The Ultimate Banana Bread Recipe for a Cozy Morning

This delightful banana bread is the perfect dessert to enjoy any time, packed with the comfort of ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 cup melted butter can use vegetable oil for a dairy-free option
  • 1 cup granulated sugar reducing sugar may affect texture
  • 1/2 cup sour cream can substitute with yogurt or applesauce
  • 2 large eggs flaxseed meal acts as an egg-free substitute
  • 3 large ripe bananas well-mashed for even mixing
  • 1 teaspoon vanilla extract avoid imitation vanilla
  • 1/2 cup brown sugar adds richer flavor
  • 1 teaspoon ground cinnamon adjust to taste
  • 1 cup chopped nuts (optional) can substitute with chocolate chips
For the Drizzle
  • 1 cup powdered sugar creates a sweet, creamy texture
  • 2 tablespoons milk adjust for consistency
  • 1 teaspoon vanilla extract enhances flavor of the drizzle

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for BANANA BREAD
  1. Preheat your oven to 350°F (175°C) and spray a 9x5-inch loaf pan with cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour and baking soda until well combined.
  3. In another bowl, mix the melted butter, granulated sugar, sour cream, eggs, mashed bananas, and vanilla extract until smooth.
  4. Gradually pour the banana mixture into the flour mixture and fold them together until just combined.
  5. In a small bowl, mix brown sugar, ground cinnamon, and optional chopped nuts. Drop spoonfuls into the batter and swirl gently.
  6. Pour the batter into the prepared loaf pan and bake for 65 to 70 minutes until a toothpick comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.
  8. To prepare the drizzle, whisk together powdered sugar, milk, and vanilla extract, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe bananas for the best flavor, and do not overmix to avoid a dense loaf.

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