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–+ servings
Isabella

The Best Croissant Bake: A Delightful Morning Treat!

A delightful morning treat made with croissants, eggs, and a rich custard, perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large croissants preferably day-old
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sliced almonds optional
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Tear the croissants into large pieces and evenly distribute them in the prepared baking dish.
  3. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the torn croissants, ensuring all pieces are soaked. Gently press down the croissants to help them absorb the liquid.
  5. Sprinkle the chocolate chips and sliced almonds (if using) over the top of the croissant mixture.
  6. Cover the baking dish with aluminum foil and let it sit for about 30 minutes to allow the croissants to soak up the custard.
  7. After 30 minutes, remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
  8. Let the croissant bake cool for about 10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 300mgFiber: 1gSugar: 30g

Notes

  • For a richer flavor, consider adding a tablespoon of orange zest to the egg mixture.
  • You can also substitute the chocolate chips with fresh berries or diced apples for a fruity twist.

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