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Isabella

The Best Crockpot Garlic Parmesan Chicken Pasta Revealed!

A delicious and creamy crockpot dish featuring tender chicken, garlic, and Parmesan cheese served over pasta.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 590
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces uncooked penne pasta
  • 1 cup frozen peas
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Place the chicken breasts in the bottom of the crockpot. Season with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
  2. Pour the chicken broth over the seasoned chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  3. Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
  4. Stir in the heavy cream and grated Parmesan cheese until well combined.
  5. Add the uncooked penne pasta and frozen peas to the mixture, stirring to combine. Cover and cook on high for an additional 30-40 minutes, or until the pasta is cooked al dente.
  6. Once the pasta is cooked, give it a good stir, and adjust seasoning if necessary. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a creamier sauce, add an extra 1/2 cup of heavy cream before serving.
  • You can also substitute the penne pasta with any pasta shape you prefer, such as rotini or fettuccine.

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