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–+ servings
Isabella

Thai Potsticker Soup: Discover a Flavorful Delight!

A flavorful and comforting Thai Potsticker Soup that combines savory broth with fresh vegetables and potstickers.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1 cup carrots julienned
  • 1 cup snap peas trimmed
  • 1 cup mushrooms sliced
  • 12 frozen potstickers chicken or vegetable
  • 1 cup baby spinach
  • 2 green onions sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth, soy sauce, fish sauce, and sesame oil. Bring the mixture to a gentle boil.
  4. Add the julienned carrots, snap peas, and sliced mushrooms to the pot. Reduce the heat and let simmer for about 5 minutes until the vegetables are tender.
  5. Carefully add the frozen potstickers to the pot and cook according to package instructions, usually about 5-7 minutes.
  6. Once the potstickers are heated through, stir in the baby spinach and cook for an additional 1-2 minutes until wilted.
  7. Serve the soup hot, garnished with sliced green onions and fresh cilantro. Offer lime wedges on the side for squeezing over the soup.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of sriracha to the soup.
  • Substitute the potstickers with dumplings or wontons for a different texture and flavor.

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