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Isabella

Thai Peanut Chicken Wraps with Creamy Homemade Sauce are a must-try!

Thai Peanut Chicken Wraps with Creamy Homemade Sauce are a delicious and healthy meal option, perfect for lunch or dinner.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1 cup red bell pepper sliced
  • 1/2 cup fresh cilantro chopped
  • 4 large lettuce leaves for wrapping
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced

Method
 

  1. In a bowl, mix together peanut butter, soy sauce, honey, lime juice, garlic, and ginger to create the sauce.
  2. In a large bowl, combine shredded chicken, carrots, cucumber, red bell pepper, and cilantro.
  3. Lay out the lettuce leaves and spoon the chicken mixture onto each leaf.
  4. Drizzle the creamy homemade sauce over the chicken mixture.
  5. Wrap the lettuce around the filling and secure with a toothpick if necessary.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 600mgFiber: 4gSugar: 6g

Notes

  • Feel free to add other vegetables like avocado or bean sprouts.
  • These wraps can be made ahead of time; just keep the sauce separate until serving.
  • For a spicier kick, add some chili flakes to the sauce.

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