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Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup: A Quick Comforting Bowl of Bliss

Enjoy the delightful flavors of Thai Coconut Shrimp Soup, a quick and comforting dish that offers a taste of Thailand in every bowl.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb shrimp, peeled and deveined
  • 1 can coconut milk light can be used for fewer calories
  • 4 cups chicken or vegetable broth opt for low-sodium versions
  • 2 stalks lemongrass, chopped use fresh for authenticity
  • 4 leaves kaffir lime leaves lime zest can substitute
  • 2 tbsp fish sauce can be omitted
  • 1 tbsp sugar adjust based on taste
  • 2 pcs Thai chili peppers adjust quantity for spice preference
  • 1 cup mushrooms, sliced substitute with other veggies if desired
  • 1 cup bell pepper, sliced any color can be used
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped basil can substitute
  • 2 tbsp lime juice fresh juice preferred
  • to taste salt
  • to taste pepper
For Serving
  • 2 cups jasmine rice or rice noodles
  • 6 pcs spring rolls light complement to the soup

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Pour 4 cups of chicken or vegetable broth into a large pot and place it over medium heat. Heat until it reaches a gentle simmer, about 5 minutes.
  2. Add the chopped lemongrass and whole kaffir lime leaves to the pot. Let this simmer for 5 minutes to blend the flavors.
  3. Introduce sliced mushrooms, bell pepper, and halved cherry tomatoes into the pot and cook for 5 to 7 minutes, stirring occasionally.
  4. Pour in one can of coconut milk, stirring gently to combine. Allow to simmer for an additional 2 to 3 minutes.
  5. Mix in fish sauce, sugar, and Thai chili peppers, season with salt and pepper, and cook together for another minute.
  6. Add the peeled and deveined shrimp and cook for 2 to 3 minutes, until they turn pink and opaque.
  7. Remove from heat and squeeze in fresh lime juice, mixing thoroughly.
  8. Ladle into bowls and garnish with fresh cilantro. Serve with jasmine rice or rice noodles.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and adjust seasonings to taste before serving. Customize veggies based on availability or preference.

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