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Isabella

Teriyaki Chicken Skewers: Deliciously Easy Recipe!

A flavorful roasted chicken recipe infused with garlic and fresh herbs, perfect for a family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds whole chicken
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried)
  • 6 cloves garlic minced
  • 1 lemon quartered
  • 1 onion quartered

Method
 

  1. Preheat the oven to 425°F.
  2. Pat the chicken dry with paper towels and place it in a roasting pan.
  3. In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, parsley, and minced garlic.
  4. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
  5. Stuff the cavity with the lemon and onion quarters.
  6. Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
  7. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the juices run clear.
  8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  9. Serve with your favorite sides and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 500mg

Notes

  • For extra crispiness, broil the chicken for the last 5 minutes of cooking.
  • You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal.
  • For a different flavor, try using lemon zest and fresh basil instead of the herbs listed.

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