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Taco Cream Cheese Pinwheels

Taco Cream Cheese Pinwheels: Easy, Flavor-Packed Snacks

Taco Cream Cheese Pinwheels are quick, delicious snacks filled with vibrant flavors, perfect for gatherings and vegetarian-friendly.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened, full-fat for richer flavor
  • 1 packet Taco Seasoning Store-bought or homemade
  • 1 cup Bell Peppers Finely chopped, any color
  • 1 cup Green Onions Finely chopped, optional
For the Wrap
  • 4 large Tortillas Regular, whole wheat, or gluten-free

Equipment

  • mixing bowl
  • Hand mixer or spatula
  • Knife
  • Plastic Wrap

Method
 

Preparation
  1. In a medium mixing bowl, combine softened cream cheese and taco seasoning. Blend until smooth and creamy.
  2. Gently fold in finely chopped bell peppers and green onions into the cream cheese mixture.
  3. Lay a tortilla flat, spread filling evenly, then tightly roll from one side to the other.
  4. Wrap rolled tortillas in plastic wrap and refrigerate for at least 30 minutes.
  5. Using a sharp knife, slice the chilled rolled tortillas into 1-inch thick pinwheels and serve.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing and do not overfill to avoid bursts. Chill for better shape.

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