Go Back
–+ servings
Strawberry Cheesecake Cookies

Sweet Strawberry Cheesecake Cookies for a Joyful Treat

Indulge in these delightful Strawberry Cheesecake Cookies featuring cream cheese and fresh strawberries—a perfect spring treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 8 oz Cream Cheese softened
  • 1/2 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract optional
  • 2 cups All-Purpose Flour can substitute gluten-free
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Graham Cracker Crumbs
For the Strawberry Filling
  • 1 cup Fresh Strawberries diced and patted dry
  • 1/2 cup White Chocolate Chips optional

Equipment

  • mixing bowl
  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Dice fresh strawberries into small pieces and pat them dry.
  3. Beat together softened cream cheese and unsalted butter until smooth and creamy.
  4. Gradually add granulated sugar to the mixture and beat until light and fluffy.
  5. Add large egg, vanilla extract, and almond extract (if using) and mix until well combined.
  6. Whisk together flour, baking powder, salt, and graham cracker crumbs in a separate bowl.
  7. Gradually add the dry mixture to the wet mixture, stirring just until incorporated.
  8. Fold in the prepared strawberries and white chocolate chips, if using.
  9. Chill the dough in the refrigerator for about 30 minutes.
  10. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each.
  11. Bake for 12-14 minutes until the edges are set and slightly golden.
  12. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, chill the dough and use fresh, ripe strawberries. Store cookies in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!