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Sweet Crockpot Pumpkin Spice Cake

Sweet Crockpot Pumpkin Spice Cake - Cozy Fall Delight

This Sweet Crockpot Pumpkin Spice Cake is a warm and aromatic dessert made with just three ingredients, perfect for cozy fall days.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Spice Cake Mix Dry pre-mixed type for optimal results
  • 15 oz Pumpkin Puree Canned pure pumpkin puree, avoid pumpkin pie filling
  • 14 oz Sweetened Condensed Milk Can substitute with evaporated milk for a less sweet option

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine the pumpkin puree with the sweetened condensed milk until smooth.
  2. Coat the bottom of the crockpot with butter or cooking spray, then pour the dry spice cake mix evenly.
  3. Spoon the pumpkin and condensed milk mixture over the cake mix layer without stirring.
  4. Set the crockpot to high heat and cook for 1 hour.
  5. Switch the crockpot to low and cook for an additional hour.
  6. Gently mix the layers together, cover, and continue cooking on low for 1 to 2 hours.
  7. Use a toothpick to check for doneness; it should come out clean or with few moist crumbs.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or caramel sauce for added comfort.

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