Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together plain flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until combined.
- Fill each cavity of your donut pan about two-thirds full with the batter.
- Bake for 20-25 minutes until the tops are golden and a toothpick comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
- While cooling, melt unsalted butter and combine sugar with cinnamon for the topping.
- Brush each warm donut bite with melted butter and roll in the cinnamon-sugar mixture.
- Melt chocolate with heavy cream in short bursts, stirring in between to prevent seizing.
- Dip the top of each donut bite into the chocolate ganache before serving.
Nutrition
Notes
Enjoy these cozy bites with a warm drink for a delightful treat.
