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Sweet Chili Shrimp with Asparagus

Sweet Chili Shrimp with Asparagus in Just 20 Minutes

This Sweet Chili Shrimp with Asparagus is a quick, flavorful, and healthy dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp & Asparagus
  • 1 pound Shrimp High-protein seafood that absorbs flavors well; substitute chicken or tofu for a different protein.
  • 1 bunch Asparagus Adds crunch and nutrition; use broccoli, snap peas, or bell peppers as substitutes.
For the Sauce
  • 1/2 cup Sweet Chili Sauce Star ingredient that provides sweetness and spice.
  • 2 tablespoons Soy Sauce Ensure gluten-free if required.
  • 2 tablespoons Honey Sweetens the sauce; maple syrup can be a great alternative.
  • 1 tablespoon Rice Vinegar Adds tangy flavor; substitute with apple cider vinegar if necessary.
  • 1 tablespoon Cornstarch Thickens the sauce; arrowroot starch is a suitable alternative.
For Flavoring
  • 1 tablespoon Olive Oil Provides essential fats and flavor for frying; use whichever oil you prefer.
  • 2 cloves Garlic Enhances aroma and depth of flavor; fresh garlic is recommended.
  • 1 tablespoon Ginger Adds a warm, zesty kick; ground ginger can be used if fresh is unavailable.
  • 1/4 teaspoon Red Pepper Flakes Adjust quantity based on your spice preference.
  • 1 teaspoon Salt Enhances the dish's flavors.
  • 1/2 teaspoon Black Pepper Adds warmth; freshly ground pepper boosts flavor potency.
For Garnish
  • 1 tablespoon Sesame Seeds For garnish and added texture; optional but recommended.
  • 2 stalks Green Onions Adds freshness and color; can substitute with chives.
  • 2 wedges Lime For serving to add bright acidity.

Equipment

  • Large Frying Pan
  • wok

Method
 

Step‑by‑Step Instructions
  1. Pat the shrimp dry with a paper towel and season with salt and black pepper. Trim the woody ends off the asparagus and cut into 2-inch pieces. Mince the garlic and grate the ginger. In a bowl, mix sweet chili sauce, soy sauce, honey, rice vinegar, and cornstarch.
  2. Heat oil in a large frying pan or wok over medium-high heat. Add asparagus pieces and stir-fry for 2-3 minutes until vibrant green and slightly tender. Remove from pan and keep warm.
  3. In the same pan, add more oil if needed, then add seasoned shrimp, minced garlic, grated ginger, and optional red pepper flakes. Cook shrimp for 2 minutes on each side until pink and opaque. Remove from pan.
  4. Reduce heat to medium and pour sauce into the pan. Stir for 1-2 minutes until thickened. Return shrimp and asparagus to pan, tossing together until coated.
  5. Remove from heat, transfer to serving dish, and garnish with sesame seeds and green onions. Serve with jasmine rice, noodles, or cauliflower rice.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, keep the sauce, shrimp, and asparagus separate until ready to serve to maintain freshness.

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