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Isabella

Sweet Chili Roasted Broccoli: A Flavorful Side Dish!

A flavorful side dish featuring roasted broccoli coated in a sweet chili sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 heads of broccoli cut into florets
  • 3 tablespoons olive oil
  • 1/4 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds optional
  • 2 green onions sliced (optional)

Method
 

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine olive oil, sweet chili sauce, soy sauce, garlic powder, salt, and black pepper. Whisk until well mixed.
  3. Add the broccoli florets to the bowl and toss until they are evenly coated with the sauce mixture.
  4. Spread the broccoli in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly crispy on the edges. Stir halfway through for even roasting.
  6. If desired, sprinkle sesame seeds and sliced green onions over the broccoli before serving.
  7. Serve immediately as a side dish or a healthy snack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10.5gSodium: 400mgFiber: 3gSugar: 6g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
  • You can also substitute the sweet chili sauce with a homemade version using honey and sriracha for a fresh twist.

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