Sweet Chili Pineapple Shrimp: Quick & Flavorful Tropical Treat

This Sweet Chili Pineapple Shrimp combines succulent shrimp with caramelized pineapple in a sweet-spicy sauce, ready in under 15 minutes.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp fresh, thawed and drained

For the Sauce

1/2 cup sweet chili sauce store-bought or homemade
1 tablespoon olive oil for sautéing

For Flavoring

2 cloves garlic minced
2 stalks green onions sliced

For the Fruit

1 cup pineapple chunks, fresh

Equipment

large skillet

Method

Step-by-Step Instructions

If using frozen shrimp, ensure they are fully thawed and drained. Remove shells and pat dry.
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add shrimp to the skillet in a single layer. Cook for 3-4 minutes until they turn pink and opaque.
Add pineapple chunks and sweet chili sauce to the skillet. Stir and cook for an additional 3 minutes.
Remove from heat and transfer to a serving dish. Garnish with green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

This recipe is meal prep-friendly, perfect for busy nights or unexpected guests.

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