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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Bliss

Experience bold flavors and comforting textures with this Sweet Chili Chicken Bowl with Coconut Lime Drizzle, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs or Breasts Substitute with grilled tofu or cauliflower for vegetarian option.
  • 1/2 cup Sweet Chili Sauce Ensure gluten-free if necessary.
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 2 cloves Garlic (minced)
  • 1 tablespoon Fresh Ginger (grated)
  • 2 tablespoons Lime Juice
For the Coconut Drizzle
  • 1 cup Coconut Milk
  • 2 tablespoons Honey
For the Rice & Garnish
  • 1 cup Jasmine Rice
  • 1/4 cup Fresh Cilantro (chopped)
  • 2 pieces Lime Wedges
  • 1 teaspoon Chili Flakes (optional) For extra heat.

Equipment

  • Grill pan
  • medium bowl
  • Small saucepan

Method
 

Preparation
  1. Marinate the Chicken: In a medium bowl, whisk together sweet chili sauce, soy sauce, minced garlic, grated ginger, and fresh lime juice. Add the chicken, cover, and refrigerate for at least 30 minutes.
  2. Grill the Chicken: Heat a grill pan over medium-high heat. Remove chicken from marinade and grill for 5-6 minutes on each side until fully cooked. Let rest for 5 minutes before slicing.
  3. Prepare the Coconut Drizzle: In a small saucepan, combine coconut milk, honey, and more lime juice; heat gently for 5-7 minutes until thickened.
  4. Cook the Jasmine Rice: Follow package instructions to prepare the rice, usually about 15 minutes.
  5. Assemble the Bowls: Place jasmine rice in bowls, top with sliced chicken, drizzle with coconut sauce, garnish with cilantro, lime wedges, and chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 25mgIron: 3mg

Notes

Ideal for busy weeknights; easily customizable for vegetarian diets. Store leftovers separately for best freshness.

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